12
ENG
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and
all internal accessories with lukewarm water and some neutral soap
so as to remove the typical smell of a brand new product, then dry
thoroughly
IMPORTANT!
Do not use detergents or abrasive powders, as these
will damage the finish.
Temperature Setting
• Plug on your appliance. The internal temperature is controlled by
a thermostat. There are 6 (8) settings. 1 is warmest setting, 5 (7) is
the coldest setting and 0 is to turn off the appliance.
• The appliance may not operate at the correct temperature if it is in
a particularly hot or if you open the door often.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so
that the shelves can be positioned as desired.
Positioning the door balconies
In order to storage food or beverage with different size, the door
balconies can be placed at different height. Follow below process to
adjust the shelves.
• Step 1. pull the balcony to be free.
• Step 2. Select suitable position and press the balcony to two
convex plates until it is totally blocked.
Vegetable Drawer
The draweris suitable for storing fruit and vegetables. It can be pull
out freely.
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in a
fridge compartment or at room temperature. Place the frozen food in
a dish or bowl to avoid the flowing of condensate water when thaw it
in compartment.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavor
• Position food so that air can circulate freely around it
Hints for refrigeration
• Food (all types): wrap in polythene bags and place on the glass
shelves above the vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and
may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and
placed in the special drawer(s) provided.
• butter and cheese: these should be placed in special airtight
containers or wrapped in aluminum foil or polythene bags to
exclude as much air as possible.
• Milk bottle: these should have a cap and should be stored in the
balconies on the door.
• Bananas, potatoes, onions and garlic, if not packed, must not be
kept in the fridge.
Cleaning
For hygienic reasons the appliance interior, including interior
accessories, should be cleaned regularly.
CAUTION!
The appliance may not be connected to the mains during cleaning.
Danger of electrical shock! Before cleaning switch the appliance
off and remove the plug from the mains, or switch off or turn out
the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components, danger
of electrical shock! Hot vapors can lead to the damage of plastic
parts. The appliance must be dry before it is placed back into service.
IMPORTANT!
Ethereal oils and organic solvents can attack plastic
parts, e.g. lemon juice or the juice form orange peel, butyric acid,
cleanser that contain acetic acid.
1
If the condenser is at back of appliance.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge compartment
• Foods with natural preservatives, such as jams,juices, drinks, condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as ready-to-eat foods, deli meats, leftovers.
