The symbol "HOT WALL" warns the user that the walls
of the unit can become very hot, and to take
precautions as required.
The symbol "GLASS / FORK" means that the device is
compatible and can come into contact with foodstuffs.
The symbol "TRIMAN" indicates that the consumer is
invited to dispose the product as part of a separate
collection (eg recycling bin, waste, voluntary intake
point).
For more information :
http://www.quefairedemesdechets.fr
TO KNOW IT’S UNIT
1. Large slots (2 slots)
2. Bread carriage handle
3. Cancel button
4. Browning control selector
5. Crumb tray (under the unit)
FIRST USE
Before first use, remove the unit and all accessories carefully and paying attention
to the sharp accessories.
Clean the outside and inside of the machine cabinet with a damp cloth and wipe
dry.
Let the unit run without bread about 3 minutes to remove the protective layer of
resistance.
For this, select the longest time. The light emission of smoke and smell is normal.
It will be just for several minutes. Think to ventilate the room.
Clean the apparatus according to the instructions in "Cleaning" paragraph.
Place the machine on a suitable flat, stable surface.
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