TECHWOOD TDH-511, Инструкция по эксплуатации

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Apricot Slice it and take out the pit Soft 13-28
Orange peel Cut it to long stripes Fragile 8-16
ne apple(fresh) Peel it and slice into pieces or square parts Hard 8-36
ne apple(tinned Pour out the juice and dry it Soft 8-36
Banana Peel it and slice to round pieces(3-4mm thickness) Crispy 8-38
Grapes No need to cut it Soft 8-26
Cherry It is not necessary to take out the pit(you can take it out
when cherry is half-dried)
8-12
Pear Peel it and slice Soft 8-30
Fig Slice it Hard 8-26
Cranberry No need to cut Soft 8-26
peach Cut into 2 pieces and take out the pit when the fruits
is half-dried
Soft 8-26
Date-fruit Tale out the pit and slice Hard 8-26
Apple Peel it, take out the heart, slice it into round pieces
or segments
Soft 8-12
PREPARATION OF VEGETABLES
It is best to boil the following vegetables before dehydration:
Green beans, Cauliflower, Broccoli, Asparagus Potatoes; because these
vegetables are prepared both for entry and dish.
This keeps the natural colour of the food.
Put the prepared vegetables in a saucepan with boiling water for 3 to 5 minutes.
Drain and put the vegetables in the appliance.
Name Preparing Condition after
drying
Duration
of drying(hours)
Artichoke Cut it to stripes(3-4mm
thickness)
fragile 8-13
Egg-plant Peel it and slice it into
pieces(6-12mm thickness)
Fragile 8-18
Broccoli Peel it and cut it. steam it for
about3-5min. Fragile 8-20
Mushrooms Slice it for dry it whole(small
mushrooms)
Hard 8-14
Green beans Cut it and boil till become
transparent
Fragile 8-26
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