TECHWOOD TCV-364, Инструкция по эксплуатации

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- Remove the containers and add water into the tank of the electrical base,
by taking the necessary precautions to avoid being scalded.
- Put the containers on the Powerbase again. Then replace the timer knob to
the desired position.
-
COOKING GUIDE WATER LEVEL TIME (MIN.)
ASPARAGUS 450 g MINIMUM 10-12
BROCCOLI 225 g MINIMUM 06-10
CABBAGE 225 g MINIMUM 08-11
SLICED CARROT 225g MINIMUM 08-10
CAULIFLOWER 1 head MINIMUM 11-14
WHITE CHICKEN 2 pieces MINIMUM 25-35
CLAMS SHELL 450g MINIMUM 08-12
CORN 3 pieces MINIMUM 18-20
CRAB 2 MINIMUM 38-40
EGGS (TO BE HARD) 6 MINIMUM 12-22
FISH FILET 225 g MINIMUM 18-35
PEAS 280 g MINIMUM 12-15
CUT POTATOES 225g MINIMUM 08-10
SAUSAGES 5 MINIMUM 18-22
GAMBAS 450 g MINIMUM 08-12
WHITE RICE ½ cup of rice M ½
glass of water
08-12
NOTES : - This guide is for information only. It's worth doing your own
experiment for more accurate results.
- Fill with cold water required before connecting the device.
CLEANING AND MAINTENANCE
Before cleaning, always: switch off the appliance, disconnect the apparatus and
let it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
- It is advisable to descale the appliance regularly (twice a year minimum).
Be sure to rinse the inside of the heating base with clear water after the operation.
STORAGE
-Ensure the unit is completely cool and dry.
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