5
10
Pressure/ Steam
I
n down position when cooking under
Regulator Knob:
pressure, in up position when steaming.
Sliding Lock:
Allows you to lock the lid to the pressure cooker.
Removable Cooking Pot:
6.5 qt. capacity non-stick removable pot provides
even heat distribution
.
Rubber Gasket:
Creates an air tight seal that is needed for the
pressure cooker to operate
.
Control Panel Functions:
Warm function
reheats or keeps food warm.
Brown function
allows you to brown your food
before cooking it under pressure.
Steam function
quickly brings cooking liquid
to a boil for steaming food or cooking rice.
Slow Cook function
cooks your food slowly
to retain flavor and tenderness (12 hour timer).
NOTE: 180°F is the lowest setting on a
traditional slow cooker. Most recipes using a
slow cooker require 8-9 hours.
Delay Time feature
allows you to begin cooking food
up to 8 hours later.
CAUTION:
Perishable foods
cannot be left at room temperature for more than 2
hours. (Or 1 hour when the room temperature is
above 90°F.) When cooking these foods, do not set
the delay time function for more than 1-2 hours.
Cooking Status
shows the preset cooking time,
temperature and the pressure
Setting Pressure
allows you to choose 3
different pressure settings: 2.5 psi (low); 7.5
psi (medium); 15 psi (high).
Voice Control:
Will give you instructions on how to use. Once
you press the function, a voice will reply with the next
step of action.
Turn off the voice function by
pressing the START/STOP button for 2 seconds
before selecting the cooking mode.
FUNCTIONS
8. Press the
“Steam”
button. The display will flash 15. (This equals 15
minutes of cooking time. Min is 1 minute; MAX is 99 minutes). Press
the “+” or “-” buttons to set the desired time.
9. Press the
“Start/Stop”
button to begin steaming. When the cooking
time is up, the unit will beep.
10. Press the Start/Stop button to turn the unit off.
NOTE: The lid can be opened while cooking to check the food. Use caution
when removing the lid. Never place your face over the pressure cooker
when removing the lid. Steam escapes as soon as the lid is opened and
can cause serious burns.
11. Take the inner pot out, using potholders, swivel counter clockwise, lift
up to remove.
Slow Cook Setting
1. Plug the cord into a wall outlet. The display will show --:--.
2. Position the removable cooking pot in the appliance at a diagonal.
Swivel the pot so the tabs are under the clip plate to stop the pot from
upward movement.
3. Place the food to be slow cooked in the cooking pot.
4. Place the lid on the pressure cooker and lock the lid in place.
5. Turn the pressure regulator knob to STEAM.
6. Press the
“Slow Cook”
button. 180°F is default. Press
the “+” or “-” buttons to set the desired temperature.
(min is 180°F; MAX is 190°F). Note: 180°F is the
lowest setting on a traditional slow cooker.
7. Press the
“Slow Cook”
button. The display will show 4:00. This equals
4 hours of cooking time. Press the “+” or “-” buttons to set the desired
cooking time. The longest cooking time is 12 hours.
8. Press the
“Start/Stop”
button to begin cooking. When the cooking time
is up, the unit will beep.
9. Press the
“Start/Stop”
button when cooking time is complete, or to
cancel or reset. Otherwise, the pressure cooker will automatically
switch to warm for 8 hours.
10. Take the inner pot out, using potholders, swivel counter clockwise, lift
up to remove.
Pressure
Regulator Knob
