Technika CFM641-5, Инструкция по эксплуатации

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10
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Using the Touch Controls
•
The controls respond to touch, so you don’t need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate
.
11
Using your Hob
To start cooking
1. Touch the ON/OFF key, and the power
indicator will display.
Note: Each cooking zone is independent of others.
2. Place a suitable pan on the cooking zone that you
wish to use. Make sure the bottom of the pan and
the surface of the cooking zone are clean and dry.
3. Select the heat setting by turning the “knob”
control in a clockwise direction.
• If you don’t choose a heat setting within 1
minute, the Ceramic hob will automatically
switch off. You will need to start again at step
1.
•
You can modify the heat setting between 1
and 9 level at any time during cooking .
Note: Do not leave the cooking unattended.
When you have finished cooking
1. Turn the cooking zone off by turning “knob”
control to“OFF”. The Residual heat indicator will flash.
2. Turn the whole cooktop off by touching the ON/OFF key
The residual heat indicator will flash when the cooking zone is too
hot to touch. It will disappear when the surface has cooled
down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the
hotplate that is still hot.