Use and Care
14
Using the grill
This multi-function oven has 2 different grilling modes.
Use the ‘Grill’ mode with the oven door
closed
, place the food
on the centre of the grill pan, insert and fit the grill pan on either
the 3rd or 4th shelf from the bottom. Note: only the central part of
the top heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set the thermostat to
the highest setting. However, this does not mean you cannot use
lower temperatures, simply adjust the thermostat knob to the
desired temperature.
Use ‘Fan assisted grill’ mode with the oven door
closed
. This
mode is very useful for grilling foods rapidly, as the distribution of
heat by the fan makes it possible not only to brown the surface, but
also to cook the bottom of the food. It can also be used for
browning foods at the end of the cooking process, such as adding
that gratin finish to pasta bakes for example.
When using ‘Fan assisted grill’ mode, place the food on the 2nd or
3rd oven shelf from the bottom, then place a dripping-pan on the
1st rack from the bottom to prevent fat and grease from dripping
onto the oven floor. We recommend you set the thermostat to
200°C, as it is the most efficient temperature for ‘Fan assisted grill’
mode. However, this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob to the desired
temperature.
Important:
for best results and to save energy, always use the
‘Fan assisted grill’ with the oven door
closed.
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