7
6
11. The control light – HEAT will switch on. When the desired
temperature is reached, the control light switches off.
Time and temperature can be adjusted while operating.
The appliance starts heating soon as the baking time is set.
NOTE: You can let the appliance preheat if you want. Set the
desired temperature. Turn the button to 3 minutes and wait until
the control light – HEAT switches off. Then continue
from point 4 as described above.
12. Some ingredients require shaking through
the baking process. To shake the food,
take the handle, pull the drawer out
of the appliance and shake. Then replace
the drawer into the appliance.
NOTE: do not press the release button
on the while shaking.
TIP: to minimize the weight, you can
remove the basket out of the drawer and
only shake the basket. To do so, remove
drawer with basket from the appliance,
place on a heat resistant surface, and
press the release button to release the
basket.
NOTE: The control light – HEAT will go
on and off during the baking time, which
is normal. It indicates the appliance switches
itself on and off in order to keep the set temperature.
13. When the baking time is finished, you will hear a short sound
signal and the appliance will switch off automatically. Remove the
drawer from the appliance and put it on a heat resistant surface.
TIP: In order to switch off the appliance manually, turn the TIMER
button back to 0.
14. Check if the ingredients are ready. If not, put the drawer back in
the appliance and set a few more minutes.
15. To remove small ingredients out of the basket (e.g. fries), press
the release button and remove the basket from the drawer.
Do not turn the basket upside down
when it is still in the drawer. Any
redundant oil or residues that fell in
the drawer could fall on your
ingredients.
After use, the drawer and the
ingredients are still very hot. Depending
on the type of ingredients steam may
escape from the drawer.
TIP: To remove large or fragile food,
It is best to use kitchen pincers.
16. When a serving of ingredients is ready, the baking oven is
instantly ready for preparing another serving.
