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GB-2
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Do choose high quality fresh food and be sure it
is thoroughly clean before freezing it.
Do wrap all food in food quality polythene bags
or air tight containers and make sure any air is
excluded.
Do Not store poisonous or any dangerous
substances in your freezer. It is designed for the
freezing of edible foodstuffs only.
Do Not consume food which has been frozen for
an excessive length of time.
Do Not leave the door open for long periods, as
this will make the appliance more costly to run
and cause excessive ice formation.
Do Not use sharp objects such as knives to
remove the ice from the appliance. Only use a
plastic scraper.
Do Not put hot food into the appliance. Let it
cool down to room temperature.
Do Not put liquid-filled bottles or sealed cans
containing carbonated liquids into the freezer as
they may burst.
Do Not give children ice-cream and water ices
direct from the freezer as the low temperature
may cause ‘freezer burns’ on the lips.
Do Not try to keep frozen food which has
CLEANING
1. Unplug the appliance.
2. Remove all substances.
3. Clean the inside and outside walls with a
clean sponge or soft cloth using warm water
or 1 teaspoon of bicarbonate of soda to 1.2
liters of water.
4. Rinse well and wipe dry with a clean soft
cloth.
If the appliance is not to be used for a long
period of time then it is recommended to
remove all the food stuff, clean the inside of the
appliance and leave the door open to allow the
air to circulate thus avoiding unpleasant odors.
thawed; it should be eaten within 24 hours or
cooked and re-frozen.
CHANGING THE LIGHT BULB
1. Set the thermostat knob to the off position
(OFF) then unplug the appliance.
2. Remove the food.
3. Push upward to remove the light shield.
4. Unscrew the bulb and screw a new 15W
(E14 base) bulb.
5. Attach the light shield.
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