Techfood Manual Nutella Dispenser, Оригинальное руководство пользователя

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7. CLEANING
Before starting any maintenance or cleaning jobs, make sure the appliance has been
disconnected from the electricity mains. (Take the machine’s electrical plug out of
the socket).
Do not use detergents or tools that can scratch the surfaces. Do not use abrasive
sponges or aggressive and/or corrosive detergents.
Use chemical cleaners only if strictly necessary.
Do not clean the bottom of the dispenser under running water or with blasts of steam
(heating compartment – Ref. B in the picture) as they could damage the electrics. Do not
pour water into ventilation openings.
To ensure continuous and regular use of the dispenser it is unnecessary to clean the
pumping part frequently (at the top - Ref. A in the picture) due to the product's specific
properties. However, if the appliance is not going to be used for a long time and,
indicatively, once every fortnight, we do advise washing JUST THE PUMPING UNIT (Ref.
A) with a jet of hot water. It is essential to remove all food particles from the pumping body
and from the dispensing hose using the flexible brush supplied with the appliance.
ATTENTION: DRY THOROUGHLY after washing especially the parts that come into
contact with the product and reassemble any parts you might have removed.
The machine must be cleaned periodically and all food residuals removed immediately.
Note: The manufacturer cannot be held liable for any damage caused by incorrect
cleaning.
Once the appliance has been cleaned put all the parts back that were removed for cleaning.
Always keep the machine perfectly clean.
 TOP PART:
PUMPING UNIT
REF A
 BOTTOM PART:
HEATING COMPARTMENT
REF B