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7
*
Too high temperature? Is the conservator protected by direct influence by sun or
other heat-emitting sources?
*
Too high temperature? Is the frost layer too thick on the inner liner ? If yes
–
start a
defrost.
*
Too high temperature? Check if the fan motor is running. If not call for service.
*
Compressor is running 100%. Is the thermostat adjusted too cold? Check the
thermostat settings.
*
Compressor is running continuously (100%) and the thermostat is adjusted at pos.
4 or 5. Is the ambient temperature too high or is the lid not proper closed?
*
Compressor is running 100% and the temperature in the conservator is too high. Is
the frost layer too thick? If yes
–
start a defrost
If you cannot solve the problem, after checking all the points written above, please call
the nearest technical service.
These ice cream conservators are charged with R134a / R404a refrigerant which is
flammable and explosive. Service on the compressor must only be done by a skilled
service engineer. Always use original spare parts for the refrigeration system!
We recommend keeping all ice cream at a temperature of -15C or lower (for scoop ice it
can be a little higher).
For each 6 lower temperature you can double the time for storage the ice cream.
Repacked ice cream should be stored in accordance with the ice cream manufacturer's
instruction for a 3-star food storage compartment (conservation temperature about -18C).
To ensure that the high quality achieved by the ice cream manufacturer is maintained, the
following should be remembered:
Place packets in the conservator as quickly as possible after purchase. If there are
instructions on the packet, carefully follow these instructions regarding storage times and
storage temperatures.
Never freeze down melted ice cream.
As an
the sliding glass lids can be replaced by sliding solid insulated lids
Service:
Warning:
How to keep frozen:
Warning:
option