12. OPERATING PROCEDURES
12.1 WEIGHING OPERATION
12- 2
12.1 WEIGHING OPERATION
NOTE:
Weighing operation is available only when the optional scale unit is connected.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH
The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a weight,
unit price (price per weight) and total price (calculated as a result of the weighing operation). The following is a
basic operation seen at the sales floor of a store or at a back room where different kinds and weights of
commodities are repacked. Pressing the
[VOID] key
subtracts the last entry from the memory.
Example)
When PLU #100 and an unit price of $8.00 are set in the speed key #12.
NOTES:
1. Pressing a speed key to which no PLU data has been assigned will result in an error.
In this case, press the key, then press a speed key to which PLU data has been assigned.
2. To change between AUTO and MANUAL, follow the procedure provided in section 12.9.
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the key or
key), the unit price will be 0.
4. When the , key is pressed, the unit price does change on the display.
5. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise an error
message “TARE REQUIRED” will be displayed when the following operation has been done:
①
Manual mode: Pressing the key.
②
Auto mode: Placing a commodity on the platter.
③
Floating vendor mode: Pressing the key.
When a “TARE REQUIRED” is displayed, refer to Section 12.6 to follow the proper weighing procedure.
C
1/2 lb
1/4 lb
1/2 lb
1/4 lb
PRT/*
Vendor
Enter the PLU #.
Press the
speed key.
Place a commodity
on the platter.
(Ex. 1.000 lb.)
The label is issued
Available only when the initial
setting # 5-6 is set to 1.
: AUTO
MANUAL :
Press when canceling
the last sales.
Press :
1
0
0
PLU
12
lb scale
VOID
1/2
1/4
(Sample label)
PRT
*
<REG.> MANU. WEIGH
T-BONE STEAK
lb
UNIT/$
TOTAL $
1.000
8.00
8.00
TEC STORE
(TEL) 0123-45-6789
Содержание TEC EO1-32004
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