Teaspressa Moka Pot, Инструкции

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S i g n a t u re T E A S P R E S S A
Pre p a r a t i on s
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Hot Tea Americano
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½ Teaspresso
–
½ hot water
•
Iced Tea Americano
–
Fill cocktail shaker with ice
–
Add Teaspresso to cocktail shaker
–
Shake well
–
Pour with 1/3 of ice into cup
•
Hot Tea Latte
–
½ Teaspresso
–
½ steamed milk (using latte froth method)
•
Iced Tea Latte
–
Fill ½ cocktail shaker with ice
–
Fill ½ cocktail shaker with Teaspresso
–
Fill the other half with milk
–
Shake well and serve over 1/3 ice
•
Hot Tea Cappuccino
-
2/3 Teaspresso
-
1/3 steamed froth (using cappuccino froth
method)
•
Iced Tea Cappuccino
-
Th is does not exist in co ff ee land so it is
banned from tea land as well!
-
If you want a bolder tea fl avor similar to
the cappuccino, add additional Teaspresso
ratio of 2:3 tea to milk
•
Hot Tea Macchiato
-
½ steamed milk
-
Slowly and carefully fi ll the other half
with Teaspresso
-
Using a clear glass shows a better
distinction of the layers
•
Iced Tea Macchiato
-
Fill cocktail shaker with ice
-
Fill ½ serving cup milk into shaker,
shake well
-
Pour shaken milk and ice into cup
-
Slowly pour Teaspresso on top
-
Using a clear glass shows a better
distinction of the layers
TM
•
Iced Tea Macchiato Abridges
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Fill a glass with ice, pour milk to halfway
point
-
Stir with a bar spoon
-
Slowly pour hot Teaspresso on top