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13. Settings for cooking without pressure
NOTE:
In sauté and manual mode, when the lid is closed and the cooker reaches
or exceeds 212°F / 100°C, pressure will naturally build up in the cooker because
the lid is tightly sealed. Make sure the steam release vent
22
is set to the
Venting
position to release the steam.
Function
Time Range
Temperature
Range
Default
Time
Default
Temperature
Pressure
(Low / High)
Delay
Start
Slow Cook
30 minutes
to 20 hours
(30-minute
increments)
104°F-208°F
40°C-98°C
4 hours
194°F
90°C
No
Yes
Sauté
1 to 30
minutes
104°F-338°F
40°C-170°C
30 min.
284°F
140°C
Yes/No
No
Yogurt
30 minutes
to 99.5 hours
(in 30-minute
increments)
104°F-176°F
40°C-80°C
8 hours
104°F
40°C
No
No
Warm
10 minutes to
99 hours and
50 minutes
(in 10-minute
increments)
104°F-194°F
40°C-90°C
10 hours
149°F
65°C
No
No
Manual
1 minute to
99 hours
104°F-338°F
40°C-170°C
35 min.
293°F
145°C
Yes/No
Yes
14. Recommended pressure cooker times
Here you can find our helpful guide for cooking ingredients in pressure cooking modes.
Refer to this section when you are creating your own recipes. Keep in mind that these
are recommendations only.
Vegetables
Function
Time Range
Asparagus
1-2 minutes
Beans
1-2 minutes
Broccoli
1-2 minutes
Brussels sprouts
2-3 minutes
Butternut squash
4-6 minutes