Food storage
Refrigerating chamber (2 ° C ~ 8 ° C)
--The refrigerating chamber is mainly used to store food for temporary preservation, such as milk, eggs and
bottled beverages etc.
--Vegetables, melon and fruits should be placed in the crisper to prevent water loss.
--The cooked food should be packed with storage bags and placed in the refrigerator, so as to prevent back
frosting and increase of energy consumption.
Freezer chamber (-22 °C ~ -15 ° C)
--The freezer chamber is used for long-term food storage.
--If fishes and meat need to be frozen, please cut them into small pieces by category and separately pack with
storage bags to place in the freezer drawer.
--Don’t place the glass or sealed container containing liquid into the freezer chamber, so as to avoid the danger
of frozen burst.
--The fresh food shall not be stored together with the existing frozen food for storage.
Defrosting
Refrigerating chamber defrosting
If it is discovered that the refrigerating chamber is of thick frost layer on the back which affects the refrigeration
effect, it is necessary to perform refrigerating chamber defrosting. During defrosting, it is necessary to adjust the
temperature controlling rotary knob to gear 0 first, and after the defrosting is completed, readjust the temperature
controlling rotary knob back to the original state.
Freezer chamber defrosting
Содержание TRF-210
Страница 1: ...Refrigerator Service Manual TRF 210 TCL Home Appliances HeFei Co Ltd ...
Страница 3: ...1 Product introduction ...
Страница 4: ...Technical Parameters ...
Страница 5: ...2 Exploded View of Product Structure ...
Страница 13: ... 3 Refrigerator circuit diagram ...