TCL P529SBN, Руководство по эксплуатации

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Operation keys
Foods storage
Refrigerating chamber (2 ℃ ~8 ℃ )
--The refrigerating chamber is mainly used for storing short-term foods, like milk, eggs and bottled
drink .
s
--Vegetables, melons and fruits shall be put into the fruit and vegetable box to prevent water loss.
--The cooked foods shall be put into the refrigerator after packaging with the preservative bags, to
prevent
power from increasing.
Freezing chamber (-24 ℃ ~-15 ℃ )
--The freezing chamber is used for the foods to be stored for long-term.
--Fish and meat to be frozen shall be cut into small pieces, packaged with preservative bags
separately and then put into the frozen drawer.
--
G lass container s or the sealed container s filled with liquid shall not be stored in the freezing
chamber, to prevent the risk of burst ing due to freezin g.
--The fresh foods shall not be stored together with the frozen foods.
--Do not place food close to inside wall in freezer lest food and wall should be frozen together.
Fill the ice tray with water , then place it in the freezer. When
the water in the ice try turns to ice, twist the ice tray and drop
the ice into a container.
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