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18
Models 340, 341, 342
Operating Procedures
Cleaning
Step 1
Prepare two gallons (7.6 liters) of an approved clean-
ing solution (example: Kay-5
R
). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFI-
CATIONS.
Step 2
Pour the two gallons (7.6 liters) of cleaning solution
into the hopper and allow it to flow into the freezing
cylinder.
Figure 35
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper and the mix inlet hole.
Figure 36
Step 4
Place the control switch in the “WASH” position. This
will cause the cleaning solution in the freezing cylinder
to agitate.
Figure 37
Step 5
Place an empty mix pail beneath the door spout and
move the draw handle to the right. Draw off all of the
cleaning solution. When the solution stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.
Figure 38
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