protective coating. This should be the only time the Hot Plate is turned on without a cooking utensil on it.
For the most efficient operation of your Hot Plate the cooking utensils used should have a solid base and be as even as possible,
and with a diameter of approx. 18 to 20cm and a maximum capacity of 1.5litres .
The base diameter of cooking utensils smaller than the diameter of the Hot Plate should not be used.
Cooking utensils, regardless of their size, should not project beyond the Hot Plate or intrude into the area of close proximity of
the controls.
Utensils with convex, concave or uneven bottoms should not be used.
OPERATION OF CONTROL
Turn the controls to the recommended position marked to achieve the desired temperature. Use this guide as a reference.
IMPORTANT. When not in use always turn the controls to the
“
0
”
position and disconnect from the power outlet.
1.
For simmering of delicate foods, and thickening sauces, etc.
2.
Slow cooking
3.
For simmering large quantities
4.
Shallow frying of meat and pan dishes
5.
To bring all dishes to rapid heat
6.
To bring all dishes to a boil.
Note: The lamp will go off when the Hot Plate reaches the selected temperature, and will cycle on and off to maintain the
temperature.
FOR YOUR SAFETY
When using your Hot Plate, basic safety precautions should always be followed, including the following:
Never immerse the Hot Plate in water or any other liquid.
Oil and fat being heated are not to be left unattended without adult supervision.
