Important notes:
1. It is important to maintain all cooked foods at a
minimum of 60ºC over an extended period of time to
prevent any food borne illness.
2. It is recommended to periodically check the temperature
of the food with a food thermometer while serving.
3. All foods have different consistencies so depending
on what you are serving you may have to adjust the
temperature lower or higher to maintain a minimum
temperature of 60ºC.
4. Temperatures may fluctuate as the food is being served
and the contents of the large pan and / or buffet trays are
emptied.
5. You may adjust the temperature accordingly to avoid
over or under heating the prepared food.
1. USING THE WARMING TRAY ONLY
1.1. With the temperature setting in the “OFF” position,
plug the appliance into a grounded outlet.
1.2. Do not use the large pan and buffet trays.
1.3. Clean and dry the surface thoroughly before use. See
Care & Cleaning Instructions in this manual.
1.4. Set the temperature control to “Warming Tray”.
1.5. Place food on the warming tray to keep warm. This is
not intended to defrost or cook food.
NOTE: Do not place clear dome lids on warming
tray surface.
1.6. Food should be left on the warming tray for a shorter
period than when the large pan and /or the buffet
trays are on top due to the fact that it is not covered.
Recommended time is 2-3 hours to avoid drying out
of food.
1.7. Once you are through using the Warming Tray, turn
the temperature setting to the “OFF” position and
unplug from the outlet.
1.8. Let the appliance completely cool down before
cleaning and storage.
2. USING THE WARMING TRAY WITH THE LARGE PAN
2.1. With the temperature setting in the “OFF” position,
plug the appliance into a grounded outlet.
2.2. Clean and dry the surface thoroughly before use. See
Care & Cleaning Instructions in this manual.
2.3. The large pan is oven safe so you can take your dish
directly from the oven to the warming tray.
2.4
.
NOTE: Always use oven mitts when removing the
large pan from the oven, as handles will be hot.
2.5. Set the temperature control knob to the desired
temperature.
2.6. Monitor the temperature of the food regularly to
ensure a minimum temperature of 60ºC is maintained.
2.7. Once you are through using the Warming Tray, turn
the temperature setting to the “OFF” position and
unplug from the outlet.
2.8. Let the appliance completely cool down before
cleaning and storage
3. USING THE WARMING TRAY WITH THE LARGE PAN
& BUFFET TRAY
3.1. With the temperature setting in the “OFF” position,
plug the appliance into a grounded outlet.
3.2. Clean and dry all surfaces thoroughly before use. See
Care & Cleaning Instructions in this manual.
3.3. Set the temperature control to Medium.
NOTE: It is
important to remember when using the buffet trays
inside of the large pan the temperature control
setting must be on Medium in order to reach the
minimum temperature of 140º.
3.4. The Buffet Server can keep food warm for a
longer period of time if the lids are used. It is not
recommended to exceed 4 hours or food may begin
to dry out.
3.5. Once you are through using the Warming Tray, turn
the temperature setting to the “OFF” position and
unplug from the outlet.
3.6. Let the appliance completely cool down before
cleaning and storage.
Temperature settings
1. All foods have different consistencies and may require
a lower or higher setting to keep the food warm.
For example, a higher temperature setting will be
required to keep mashed potatoes warm and a lower
temperature to keep gravy warm.
2. All warm or hot foods should be maintained at a
minimum of 60ºC to prevent the risk of food borne
illness.
3. Use a food thermometer to monitor the temperature of
the food and adjust the temperature control if needed
to maintain a minimum of 60°C.
4. It is recommended to periodically check the
temperature when serving over a long period of time.
5. Many factors can affect the temperature of food. This
unit is designed to reach a minimum temperature(see
below) for each setting.
Warming Tray:
65ºC
This setting is used when placing foods directly on the
warming tray only.
NOTE: The Temperature ranges
below are measured with the large pan and / or
buffet trays on top of the warming tray.
•
Low:
70ºC - This is the minimum setting when the
large pan is used on the warming tray
•
Medium:
76ºC - This is the minimum setting when
the large pan and buffet trays are used on the
warming tray.
•
High:
80ºC - This setting will be used to keep foods
at a higher temperature when using the large pan and
/ or buffet trays.
NOTE: When placing food directly
on the warming tray only use the Warming Tray
Setting. NOTE: The Low-Medium-High settings are
for use with the large pan and/ or buffet trays. The
surface temperature of the warming tray will be
much hotter than the above temperature ranges in
order to transfer heat from the warming tray to the
large pan and / or buffet trays. NOTE: Extended
use over long periods of time at high temperatures
may cause discoloration of the buffet trays and
scorching may occur on the warming tray.
4. Helpful Tips
4.1. When serving warm or hot foods you can warm the
buffet trays in the oven prior to putting food inside
to help keep the temperatures higher during initial
serving.
4.2. You can also use water inside of the large pan when
using the buffet trays to distribute the heat more
evenly without creating hot spots in the buffet trays.
5. CLEANING AND MAINTENANCE
5.1. This appliance is for household use only and is not
user-serviceable.
Содержание Servidor 980300
Страница 14: ......
