Taurus AIR FRY DIGITAL GRILL, Инструкция по эксплуатации

Страница: 11 / 80

NOTE: For even cooking, DO NOT overfill the basket.
Make sure the basket is tightly closed before starting the
cooking process.
To place the basket in the appliance, first insert the left
side (Fig.D) and then hook the right side (Fig.E) into the
bracket.
Activate the rotation button (3)
Use:
Extend the cable completely before plugging it in.
Connect the appliance to the mains.
Open the door
If you don’t use the oil tray pan (H) as baking tray place it
at the bottom part of the appliance.
Use the appropriate accessory according to the food you
want to cook.
Prepare the food, place it in the accessory and insert it into
the appliance.
Close the door
Press the power button during few seconds. The screen
will activate.
Then select the temperature by pressing the temperature
control button (4).
Select the appropriate time by pressing the time control
button (5) for cooking or select the pre-defined program (7)
if you wish.
NOTE: keep in mind that the cooking time may vary
depending on the food, quantity and size.
If you use rotisserie accessory or the rotating basket, you
may select Rotation Button (3).
By pressing the internal light button (2) you can check the
cooking process while the appliance is operating.
If you open the door, the appliance will pause automatical-
ly and the light will come on. When you close it again, the
applieance will start up again.
After the selected time or once the pre-defined menu is
finished, the appliance will stop automatically and emit a
beep.
To completely turn off the appliance press the power
button until the screen turns off.
Open the door and remove the food.
CAUTION: Always use oven gloves to protect your hands.
The metallic parts can become very hot during use. Take
care when touching the rods and the forks.
To minimize the generation of acrylamide during the food
cooking process, do not allow food to turn dark tan or
black.
Let the appliance and tools cool down before cleaning.
Rotisserie Function:
PRESET MENU GUIDE
Button Temperature Time
Drumstick 180ºC 20min
Fish 200ºC 12min
Shrimp 160ªC 6min
Pizza 180ºC 8min
Frys 200ºC 20min
Rotisserie 200ºC 25min
Steaks/Chops 180ºC 9min
Dehydration 65ºC 360min
Rotisserie cooking time can vary depending on the weight
of the piece, you can use a thermometer to check if the
internal temperature is correct according to the below
internal temperature chart.
NOTE: when selecting any predefined menu, the cooking
time will begin to reverse once the appliance reaches the
desired temperature. If you are using the appliance for
the first time, and select a menum the panel will show the
selected temperature and time, but will not start counting
until the optimum cooking temperature is reached.
INTERNAL TEMPERATURE CHART:
Food Type Internal
Temp.
Beef& Veal Grinded 70ºC
Steaks, roasts-medium
Steaks, roasts-rare
63ºC
Poultry Breasts 75ºC
Grinded, stuffed
Whole bird, legs,
wings, …
Seafood Any type 63ºC
Lamb Grinded 70ºC
Steaks, roasts-medium
Steaks, roasts-rare
63ºC
Pork Choped, grinded, ribs,
roasts
70ºC
Fully cooked ham 60ºC
Once you have finished using the appliance:
Turn the appliance off, using the on/off switch.
Unplug the appliance from the mains.
Allow to cool.
Clean the appliance.
Downloaded by: pd-oliana on 04-04-2023 15:30 CEST