COOKING GUIDE
Food Amount (g)
(min-max)
Time
(min)
Temp.
(°C)
Shake
Extra information
Potatoes & fries
Thin frozen fries
300-1200
9-16
200
Yes
Thick frozen fries
300-1200
11-20
200
Yes
Home-made fries (5×8mm)
300-1200
16-10
200
Yes
Add 1/2 tbsp oil
Home-made potato
wedges
300-1200
18-22
180
Yes
Add 1/2 tbsp oil
Home-made potato cubes
300-1200
12-18
180
Yes
Add 1/2 tbsp oil
Rosti
250
15-18
180
Yes
Potato gratin
500
15-18
200
Yes
Meat & Poultry
Steak
100-500
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
180
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
Yes
Frozen chicken nuggets
100-500
6-10
200
Yes
Frozen fish fingers
100-400
6-10
200
Frozen breadcrumbed
cheese snacks
100-400
8-10
180
Stuffed vegetables
100-400
10
160
Baking
Cake
300
20-25
160
Use baking tin/ oven dish
Quiche
400
20-22
180
Use baking tin
Muffins
300
15-18
200
Use baking tin/ oven dish
Sweet snacks
400
20
160
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