8
Poor heating
Indicator
operation is
ON (shines)
Ambient
temperature is too
high (the cooling
system is not able
to keep the cooker
in normal
operating
conditions
2
)
Verify, that no hot air is
sucked in by the fan
Reduce the ambient
temperature
The air inlet temperature
must be lower than 40°C
One phase is
missing (only with
three phase
supply)
Check preliminary fuses
Cooker defective
Unplug the cooker from
the electrical supply
Ask your supplier for
repair service
Heating cycle
switches off
and on within
minutes
Fan is active
Air inlet or outlet
obstructed
Remove objects from air
inlet and air outlet slots
Heating
switches off
and on within
minutes
Fan is never
active
Fan detective
Fan control
defective
Ask your supplier for
repair service
9
After a
relatively long
permanent
operating
time, the
heating
switches off
and on within
minutes
Coil overheated,
cooking area too
hot
Empty pan
Pan with
overheated oil
Switch cooker off,
remove pan and wait
until the cooking area
has cooled off
Small metallic
objects (e.g.
spoon) are
heated up
within the
cooking area
Pan detection
tuned incorrectly
Trouble Shooting
Before cleaning, the Cooking plate must be allowed to cool to room
temperature.
Cooking plate: The cleaning of the cooking plate is identical to
that for other similar glass surfaces. Do not use corrosive or
abrasive cleaning agents, such as grill and oven sprays, stain
and rust removers, scouring powder and rough sponges. Clean
the Cooking plate with a wet towel. A little mild soap can be
used before wiping.
To clean Ventilation slots use an old tooth brush.
DO NOT
use
WATER to splash on and get into the ventilation slots. Such
water seepage will cause damage.
For any other maintenance and servicing work not described
here, they should be done by an authorized service personnel.
