Alcohol Related Drinks
Mexican Pain Killer
1 part tequila (1 oz )
1 equal part vodka ( 1 oz )
1 equal part rum ( 1 oz )
1 equal part orange juice ( 1 oz )
2 tbsp. cream of coconut
2 cups ice cubes
Combine all ingredients into the TailGator
®
, blend
until smooth and hold on.
The Green Gator
1 part tequila ( 1oz )
2 parts ( 2 oz ) cream de menth liqueur
2 cups ice cubes
Combine all ingredients into the TailGator
®
and blend
until smooth.
The Honeycomb
4 parts tequila ( 4 oz )
3 parts whisky ( 3 oz )
2 tbsp. honey
2 cups ice cubes
Combine all ingredients into the TailGator
®
and blend
until smooth.
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Dips and Other Eats
Chunky Camp Out Chili
3 tbsp oil
2 cloves garlic
4 pounds beef stew meet, cut into 1 inch chunks.
2 cans ( 28 oz ) tomatoes w/ juice.
2 medium green peepers, cut into 1 inch chunks.
1 can ( 6 oz ) tomato paste
1 tbsp salt
3 cans ( 16 oz ) red kidney beans, drained & rinsed.
3 medium onions
In a deep frying pan, brown the garlic in oil add meat and
brown on all sides. Put half the tomatoes, onions and
green pepper into the TailGator
®
and blend until smooth.
Add blended ingredient to meat and garlic. Add tomato
paste and seasonings, cover and bring to a boil. Turn heat
to low and simmer 1-2 hours. Add kidney beans and heat
through. Serve with oyster crackers or french bread.
Salmon Spread
1/4 cup mayonnaise
1 tbsp. lemon juice
few drops Tabasco
1 small onion
1 stalk celery
1 can salmon (drained)
Combine all ingredients into the TailGator
®
and blend
15 - 20 seconds. Chill and serve.
