Use instruction:
Make sure to use the product holding thermometer body part. Do not leave the product in a cooking pan or pot etc.
1) Remove SAFTY CAP.
2) Press “POWER” BUTTON to operate, all display is indicated. After the display came out, MEASURED TEMP. part shows
CURRENT TEMP. on DISPLAY.
3) Touch SENSOR PROBE to the object that wants to be measured. When want to use an alarm function, select from
following A – D application. The initial SETTING TEMP. is 50°C. SETTING TEMP. can be changed by pressing "+" or "-"
BUTTONS. Refer to “Sake’s various serving temperatures chart” right side, and set your desired temperature in
accordance with the chart. (Press button continuously for fast setting.
● SETTING TEMP. data can be stored even after power is turned off.
● When pressing "+" and "-" BUTTONS at the same time, SETTING TEMP. data will return to 50°C of the initial value as reset.
● If measured temperature is upper than or lower than SENSOR PROBE -50°C ~ +300°C use range DISPLAY is blinking.
4) After the measurement over, press “POWER” BUTTON to cut off the power.
● This product is having auto power off function. The power is automatically cut off after about 10 minutes from end
of button operation, or about 60 minutes from the time alarm setting.
● The product dose not equip with a timer, so time error will be happened. Auto power off function time is reference only.
B) How to sound the alarm when the temperature drops:
Example 2) When the hot water is 60°C and room temperature is 20°C. Want to sound when it drops to 40°C.
2) measure temperature
of hot water.
2) measure the Sake
temperature.
3) make sure the water temperature
is higher than SETTING TEMP., then set
the alarm to 40°C by “SET/STOP” BUTTON.
4) when the measured temperature
is dropping to equal or lower than
40°C starts sounding the alarm.
A) How to sound the alarm when temperature is raised:
1) set SETTING TEMP. to 50°C
by “+” or “-“ BUTTONS.
3) make sure the Sake temperature
is lower than SETTING TEMP., then set
the alarm to 50°C by “SET/STOP” BUTTON.
Example 1) When the Sake is 10°C and room temperature is 20°C. Want to sound when it becomes at 50°C.
1) set SETTING TEMP. to 50°C
by “+” or “-“ BUTTONS.
5) stop the alarm by
pressing “+“, “-“ or
“SET/STOP“ BUTTONS.
alarm function is released.
It does not sound an alarm even if the MEASURED
TEMP. is higher than SETTING TEMP.
It does not sound an alarm even if the MEASURED
TEMP. is higher than SETTING TEMP.
4) when the measured temperature
is coming to equal or higher than
50°C starts sounding the alarm.
beep-beep
4) when the measured temperature
is coming to equal or higher than
45°C starts sounding the alarm.
beep-beep
beep-beep
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C) How to sound the alarm when want to keep below a certain temperature:
Example 3) When the measured product is 40°C and room temperature is 20°C. Want to keep to not 45°C or above.
Alarm sounding time is about 1 minute. If continues to sound the alarm more than one minute in
4)
stage, the alarm stops while ALRM MARK is blinking. Measured temperature
in this state is becoming to lower than SETTING TEMP. ALARM MARK is lit and an alarm mode will continue.
Alarm sounding time is about 1 minute. If continues to sound the alarm more than one minute in
4)
stage, the alarm stops while ALRM MARK is blinking. Measured temperature
in this state is becoming to higher than SETTING TEMP. ALARM MARK is lit and an alarm mode will continue.
repeat the operation of
4 )
~
5 )
then keep
the object as not to 45°C or above.
D) How to sound the alarm when want to keep higher a certain temperature:
Example 4) When the measured product is 55°C and room temperature is 20°C. Want to keep to not 50°C or lower.
4) when the measured temperature
is 50°C following announcement
sounding the alarm.
5) When the temperature
becomes raised to 51°C
or more by add cold
water stopping the alarm.
Note if stopping the alarm by pressing “SET/STOP”, “+” or “-“
BUTTONS, it causes as the alarm function is released.
Note if stopping the alarm by pressing “SET/STOP”, “+” or “-“
BUTTONS, it causes as the alarm function is released.
How to Care:
Do not wash the product. Wipe off dirty part with soft cloth. When the dirt is terrible, wipe off with a cloth putting neutral detergent on it.
Discoloration may be happed if use of solvent, benzene, gasoline, kerosene, alcohol, or so on.
3) make sure the object temperature
is higher than SETTING TEMP., then set
the alarm to 50°C by “SET/STOP” BUTTON.
3) make sure the object temperature
is lower than SETTING TEMP., then set
the alarm to 45°C by “SET/STOP” BUTTON.
For example: a) to alarm when reaching to desired Sake temperature by KANDO-KO warming pan.
b) to confirm whether water temperature of KANDO-KO warming pan becomes desired temperature.
c) Sake, just take out from a refrigerator and to see if it becomes suitable temperature for serving.
5 10 15 20 30 35 40 45 50 55
Sake’s various serving temperatures
Yuki-hie Hana-hie Suzu-hie Jo-on Hinata-kanHitohada-kanNuru-kan Jo-kan Atsu-kan Tobikiri-kan
41 50 59 68 86 95 104 113 122 131
1) set SETTING TEMP. to 40°C
by “+” or “-“ BUTTONS.
It does not sound an alarm even if the MEASURED
TEMP. is lower than SETTING TEMP.
It does not sound an alarm even if the MEASURED
TEMP. is lower than SETTING TEMP.
beep-beep
5) stop the alarm by
pressing “+“, “-“ or
“SET/STOP“ BUTTONS.
5) When the temperature
becomes below to 44°C
by removing a bowl
from the hot water it
makes stopping the
alarm.
alarm function is released.
2) measure the object
temperature.
2) measure the object
temperature.
1) set SETTING TEMP. to 45°C
by “+” or “-“ BUTTONS.
repeat the operation of
4 )
~
5 )
then keep
the object as not to 50°C or above.
°C
°C
°F
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