-3-
4.
Adjust the sake warming temperature.
1) When the “temperature control switch” is pressed once, the temperature setting mode is assumed.
Initial setting is at [OFF].
・The setting indication and the sake warming temperature are as specified below. However, they can
change under various conditions, and they should be used as a guideline.
Lukewarm
Approx. 45 °C
Hot
Approx. 65 °C
2) Each time the “temperature control switch” is
pressed once, the temperature indicator lamp
moves up from one after another along the
diagonal line. (Fig. 8)
<Fig. 8>
Heater
Temperature
Control
OFF
3) If the switch is not pressed and such a
condition is kept unchanged for 5 seconds, the
mode is automatically switched over to the
“temperature display mode” and the
temperature in the tank is displayed. (Fig.9)
4) Until the preset temperature is attained, the
lamp flashes to indicate the present temperature.
5) When the preset temperature is attained, all
the lamp up to the preset temperature are lit.
(As a guideline, when the HOT temperature is
preset, this temperature is attained in about 20
minutes.
<Fig. 9>
Heater
Temperature
Control
OFF
5.
Set the cubic container.
1)
2)
Remove the cap from the mouth of the cubic container
and confirm that the knob fo the accessory stopcock
is set at “CLOSE”. Then screw it in. Sake will leak
out if this screw-in process is awkwardly followed. (Fig. 15)
When setting the cubic container on the sake warmer,
set the container so that its mouth is positioned
downward and toward you and the sake outlet of
the stopcock is positioned to the left. (Fig. 16)
3) Screw the joint into the sake outlet of the stopcock.
This joint is connected to the warmer main body. (Fig. 16)
4) Before you begin to dispense, confirm that the
stopcock joint hose is firmly mounted.
Also examine that the nozzle is pulled toward you.
5) Turn the knob of the stopcock to the right and adjust
it to the “OPEN” position. (Fig. 17)
