Taiji Ti-2, Руководство по эксплуатации

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Instructions for Use
* Read [Inspection and Installation Before Use], page 6, and install
the machine properly before using it.
Preparations
1.
Insert the power plug into an electrical outlet.
2.
Check the water level meter pipe that it is fixed.
3.
Check the water level meter for the level of water in the sake warm-
ing tank. If there is not enough water, or no water at all, remove the
cap from the water level pipe, insert the accessory funnel into the
pipe, and pour water into it till the water reaches the normal level of
the water level meter (Figure 1). After filling the tank with water, put
the cap back on the pipe.
• The sake warming tank has a water capacity of about 2.3 liters.
• When filling the tank, pour water little by little because too much
water into the funnel all at once may cause overflow.
• If water is supplied above the upper limit of the water level
meter, the water will overflow. Make sure that water is up to the
normal level.
4.
Adjust the server bottle tray to the height of the server bottles to be
used (Figure 2). After adjusting it, pull the nozzle toward yourself.
• The server bottle tray is at the right height if the tip of the nozzle
drops about 2 cm into the server bottle (Figure 3).
∗
The illustrated machine differs in some specifi-
cations.
Figure 1
Figure 2
2 cm
Figure 3
5.
Remove the cap from the sake tank and fill it with sake (Figure 4)
until sake level is somewhere between the minimum (0.5 liter) and
the maximum (3.6 liters).
• Check the sake drain cock that it is closed (as shown in the fig-
ure below) before filling the tank with sake. Unless the sake
drain cock is closed, sake will run out of the cock.
• The capacity indicators in liters on the sake tank are approxi-
mate.
• After filling the tank with sake, be sure to put the cap back on.
Figure 4
Sake drain cock closed
or
Figure 5