T-Fal P25007, Руководство пользователя

Страница: 6 / 30

5
Minimum filling
• Always pour a minimum amount of liquid of at least
8.5 oz into the pressure cooker.
For Steaming
• At least 25 oz of water must be poured in.
• Place the basket
(J) onto the support (K) provided
for this purpose - Fig 5
Maximum filling
• Never fill your pressure cooker more than two-thirds
full (maximum mark) - Fig 6
For some food
• For food that expands during cooking, like rice, dried
vegetables or stewed fruit...never fill your pressure
cooker more than half full
- Fig 6
Food Preparation Instructions
Do not fill the unit over 2/3 full. When cooking foods that expand during coo-
king such as rice or dried vegetables, do not fill the unit over ½ full. Over filling
may cause a risk of clogging the vent pipe and developing excess pressure.
Using the operating valve (A)
To cook delicate food and vegetables
• Move the on the valve (A) opposite the mark (H) .
Pressure operates at 7lb (7 psi).
To cook meat and frozen foods
• Move the on the valve (A) opposite the mark (H) .
Pressure operates at 12 lb (12 psi)
To release steam
• Move the on the valve
(A)
opposite the mark
(H)
.
To remove the operating valve
• Let the appliance cool down before removing the
valve (A) .
• Press down on the valve and turn it to align its posi-
tion with the mark (H) - Fig 7
• Remove the valve.
• Food placed in the
steam basket must
not touch the pres-
sure cooker lid.
TF_PRESSURE_COOKER_HEALTY_EXPRESS_INSF2_USA 16/11/10 15:41 Page5