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SHREDDING DISCS
Cut the food to fit the width of the feed tube. Choose either the fine or coarse shredding disc. Process
using pulse and empty the bowl when full.
Apples
: cut the pealed and cored apples into quaters. Place in the wide section of the feed tube.
Carrots :
for long strands place the carrots horizontally in the wide feed tube. For short strands, place
upright in either the narrow or wide feed tube.
Celery :
peel and cut into pieces to fit the wide feed tube.
Cheese
: Choose firm cheddar or other medium hard cheeses, and use directly from the refrigerator.
Firmer cheeses, such as Swiss and gruyere, also process well. batches of grated cheese can be fro-
zen and used directly from the freezer for quiches, sauces and cheese on toast.
Potatoes:
Raw potatoes can be shredded for making potato pancakes or hash browns using the
coarse shredding disc. Place in the wide section of the feed tube.
Select either the fine or coarse slicing disc and process using pulse. Always use the food pusher and
never your fingers.
Cabbage
: Cut into eigthts or smaller pieces, and remove the core. Place upright in the wide section
of the feed tube.
Carrots and leeks:
cut the vegetables to the same height as the feed tube. Use the narrow section.
Zucchini :
Prepare the same as carrots and use either the narrow or wide section depending on the
size of the zucchini.
Cucumbers
: Select slim cucumbers which will fit into the wide section of the feed tube.Cut them flat
across the ende before placing in the feed tube.
Onions
: Peel and cut the onions to fit the wide section of the feed tube. Process using only pulse.
Potatoes :
Peel and trim to fit the wide section of the feed tube.
SLICING DISCS