T-Fal EASY FRY XXL, Руководство пользователя, Страница: 9 / 32

7
FR EN
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not
be filled more than halfway.
Visit www.t-fal.com for online recipes.
Quantity
Approx Time
(min)
Temperature
(°C /°F)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10 mm x
10 mm standard thickness)
1000g
1200g 23-25 min
28-30 min
180°C / 356°F x3
Homemade French
Fries (8 x 8 mm)
1000g
1200g 23-25 min
28-30 min
180°C / 356°F x3 Add 1 tbsp of oil
Frozen
potato wedges
1000g
1200g 17-21 min
21-25 min
200°C / 392°F x3 Add 1 tbsp of oil
Meat & Poultry
Frozen steak 5 pcs 15-17 min 180°C / 356°F
Frozen meatballs 600 g 11-13 min 180°C / 356°F
Chicken breast
fillets (boneless)
5 pcs 20-22 min 180°C / 356°F
Chicken (whole)
1600 g 60 min 200°C / 392°F
Use the bowl
without the grid
Fish
Salmon fillet 4 pcs 14-17 min 140°C / 284°F
Shrimps 12 pcs 4 min 170°C / 338°F
Snacks
Frozen chicken nuggets 1500 g 15-17 min 200°C / 392°F Yes
Frozen chicken wings 1200 g 15-17 min 200°C / 392°F Yes
Frozen cheese sticks 500 g 13-15 min 180°C / 356°F
Frozen onion rings 500 g 9-11 min 200°C / 392°F Yes
Pizza 150-300 g 7-10 min 190°C / 374°F
Baking
Muffins 8 pcs 18-22 min 180°C / 356°F
Use a baking
tin/oven dish**
Chocolate cakes 8 pcs 9-11 min 160°C/320°F