background image

7

Start the cooking

• Press the On/Off switch and the cooking will begin thanks to the hot air circulation

inside the cooking enclosure – 

fig.11

. The paddle rotates slowly in a clockwise direction.

Taking food out

• Once cooking is completed, the timer beeps. To stop the beeping signal, press the

timer setting button – 

fig.12

.

• Press the On/Off button to stop the appliance – 

fig. 13

and open the lid.

• Lift the handle until you hear a “click”, so that it locks in place and then

remove the cooking pan – 

fig. 14

.

• Serve at once.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties of patatoes suitable for making French fries.

Potatoes

To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.

T

YPE

Q

UANTITY

O

IL

C

OOKING TIME

French fries*

* Yukon Gold

recommanded

1/2” x 1/2”

2.2 lbs

1 tablespoon of oil

45 - 50 min

1/3” x 1/3”

2.2 lbs

1 tablespoon of oil

40 - 45 min

standard

1.65 lbs

3/4 tablespoon of oil

40 - 45 min

standard

1.1 lbs

1/2 tablespoon of oil

30 - 37 min

standard

1/2 lbs

1/4 tablespoon of oil

24 - 28 min

Frozen French fries

Steak fries

28 oz bag

None

32 - 37 min

Golden

28 oz bag

None

25 - 30 min

Shoestring

28 oz bag

None

27 - 30 min

Potatoes

(quartered)

Fresh

2.2 lbs

1 tablespoon of oil

45 - 50 min

Frozen

24 oz bag

None

28 - 33 min

Diced potatoes

Fresh

2.2 lbs

1 tablespoon of oil

47 - 50 min

Frozen

28 oz bag

None

30 - 45 min

When you open the lid,
the appliance stops
working.

T

YPE

Q

UANTITY

O

IL

C

OOKING TIME

Zucchini 

Fresh in slices

1.75 lbs

1 tablespoon ofoil 

+ 2/3 cup cold water

25 - 30 min

Sweet peppers

Fresh in slices

1.4 lbs

1 tablespoon of oil 

+ 2/3 cup cold water

20 - 25 min

Mushrooms

Fresh in quarters

1.4 lbs

1 tablespoon of oil

12 - 15 min

Tomatoes

Fresh in quarters

1.4 lbs

1 tablespoon of oil

+ 2/3 cup cold water

10 - 15 min

Onions

Fresh in rings

1.1 lbs

1 tablespoon of oil

15 - 25 min

Other vegetables

Содержание ACTIFRY

Страница 1: ...www t falusa com...

Страница 2: ...2 1 3 8 14 16 15 17 4 5 6 13 11 9 12 7 10...

Страница 3: ...M AXI fig 1 fig 2 fig 3 1 2 a b fig 4 fig 5 fig 6 fig 7 fig 8 fig 9 fig 10 fig 11 fig 12 fig 13 fig 14 fig 15...

Страница 4: ...n of your favorite oil Welcome to the world of Make real tasty French fries just the way you like them French fries are delicious with a crispy coating on the outside and soft and tender inside thanks...

Страница 5: ...bsorbent towel The French fries must be perfectly dry before putting them in the otherwise they will not turn crispy To check that they are dry enough pat them with paper towel just before cooking If...

Страница 6: ...uld prove incompatible get a professionally qualified technician to replace the socket with a more suitable one 17 This electrical equipment operates at high temperatures which may cause burns Do not...

Страница 7: ...back on Your appliance contains valuable materials which can be recycled When you decide to replace your appliance take out the battery and leave the appliance at a local waste collection point 5 POLA...

Страница 8: ...reading it evenly see cooking tables p 7 to 9 1 tablespoon of oil 0 5 oz of oil Unlock the handle and fold it completely into its housing fig 8 Close the lid fig 9 Cooking Set the cooking time Press t...

Страница 9: ...old recommanded 1 2 x 1 2 2 2 lbs 1 tablespoon of oil 45 50 min 1 3 x 1 3 2 2 lbs 1 tablespoon of oil 40 45 min standard 1 65 lbs 3 4 tablespoon of oil 40 45 min standard 1 1 lbs 1 2 tablespoon of oil...

Страница 10: ...min Lamb chops Fresh 1x1 inch thick 2 to 6 pieces None 20 23 min Pork chops Fresh 1 inch thick 2 to 3 pieces None 18 23 min Pork fillet Fresh 2 to 6 thin slices or strips 1 tablespoon of oil 12 15 min...

Страница 11: ...g Open the lid fig 1 and lift the latch to take off the lid fig 2 Lift the handle into the horizontal position until you hear a click as it locks fig 3 Take out the cooking pan To remove the mixing pa...

Страница 12: ...must be completely dry The French fries are too thick Cut the fries thinner The maximum fry dimensions are 1 2 x 1 2 inches There is not enough oil for the quantity of French fries Increase the oil qu...

Страница 13: ...LIED WARRANTY WHATSOEVER INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE SHALL BE LIMITED TO THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN So...

Страница 14: ...S A S SEB SELONGEY CEDEX RC DIJON B 302 412 226 REF 5086005...

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