7
Start the cooking
• Press the On/Off switch and the cooking will begin thanks to the hot air circulation
inside the cooking enclosure –
fig.11
. The paddle rotates slowly in a clockwise direction.
Taking food out
• Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button –
fig.12
.
• Press the On/Off button to stop the appliance –
fig. 13
and open the lid.
• Lift the handle until you hear a “click”, so that it locks in place and then
remove the cooking pan –
fig. 14
.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties of patatoes suitable for making French fries.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
French fries*
* Yukon Gold
recommanded
1/2” x 1/2”
2.2 lbs
1 tablespoon of oil
45 - 50 min
1/3” x 1/3”
2.2 lbs
1 tablespoon of oil
40 - 45 min
standard
1.65 lbs
3/4 tablespoon of oil
40 - 45 min
standard
1.1 lbs
1/2 tablespoon of oil
30 - 37 min
standard
1/2 lbs
1/4 tablespoon of oil
24 - 28 min
Frozen French fries
Steak fries
28 oz bag
None
32 - 37 min
Golden
28 oz bag
None
25 - 30 min
Shoestring
28 oz bag
None
27 - 30 min
Potatoes
(quartered)
Fresh
2.2 lbs
1 tablespoon of oil
45 - 50 min
Frozen
24 oz bag
None
28 - 33 min
Diced potatoes
Fresh
2.2 lbs
1 tablespoon of oil
47 - 50 min
Frozen
28 oz bag
None
30 - 45 min
When you open the lid,
the appliance stops
working.
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Zucchini
Fresh in slices
1.75 lbs
1 tablespoon ofoil
+ 2/3 cup cold water
25 - 30 min
Sweet peppers
Fresh in slices
1.4 lbs
1 tablespoon of oil
+ 2/3 cup cold water
20 - 25 min
Mushrooms
Fresh in quarters
1.4 lbs
1 tablespoon of oil
12 - 15 min
Tomatoes
Fresh in quarters
1.4 lbs
1 tablespoon of oil
+ 2/3 cup cold water
10 - 15 min
Onions
Fresh in rings
1.1 lbs
1 tablespoon of oil
15 - 25 min
Other vegetables
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