Sytech SY-GR11, Руководство пользователя

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PRECAUTIONS WHILE COOKING
- Do not apply large amounts of oil or butter to the grilling surface
- Be careful of spattering during cooking, wear oven gloves if necessary.
QUICK COOKING GUIDE
This cooking guide is for reference only
- Times and temperatures may vary depending on the amount of food and
individual taste.
- Times for meat, poultry and fish are based on a thickness of 1 to 1.5 cm
COOKING TIME
Food
Cooking time (In Minutes)
Bacon 5-8
Fried eggs 3-5
Fish 5-10
Ham 10-12
Hamburgers 8-12
Potatoes 10-12
Sausages 20-30
Steak 18-20