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EN
FROZEN FRUIT DESERT MAKER
The frozen desert maker is able to create a wide variety of frozen deserts made with frozen fruit,
including your own recipes, which may include combinations of fruit, ice cream, frozen yogurt, or
frozen juice. Ingredients used in the desert maker must be freezed 6-12 hours and removed from
the freezer and allowed to thaw until they are soft enough for the auger to crush, usually about
10-15 minutes at room temperature.
The thaw time may vary, due to differences in freezers and thawing conditions. Cut the ingredients
into pieces small enough to fi t in the Chute, and follow the instructions.
1.
Insert the electrical plug into a convenient outlet. Switch – The off/on switch is spring-loaded
to prevent unintentional “accidents”, and must be held down in the “on” position for continuous
operation.
2.
Attach the chute and chute body to the motor coupling within the motor base housing, and turn
the motor base housing on its side so that the chute mouth is in the upright position.
3.
Insert the auger, and rotate until the spline of the auger is fi tted to the motor drive gear.
4.
Lock the plastic Extruder/shaper ring onto the chute body, aligning the locking clips and turning
to the right.
5.
Place the slightly thawed frozen fruit into the hopper of the Chute, and compress the fruit in the
Chute against the auger with the plastic pusher.
6.
The auger will further compress and crush the frozen fruit, and push it through the plastic extruder
shaper into the dish or cup of your choice.
CLEANING
Never place the motor and its housing in water or other liquids. To clean, use a damp cloth, and
dry it thereafter with a dry cloth. All other parts and inserts may be cleaned by immersion or spray,
with a following rinse and drying, before being put away to ensure maintaining the useful life of
the appliance. The accessory parts are dishwasher safe, but any part that has an attached metal
component should
NEVER
be placed in a microwave for sterilization.
CITRUS JUICER
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Содержание EL19371
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