1
1.
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a.
Door (bent),
b.
Hinges and latches (broken or loosened),
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ............................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ............................................................................... 2
INSTALLATION GUIDE ......................................................................................................... 4
GROUNDING INSTRUCTIONS ............................................................................................ 4
UTENSILS GUIDE ................................................................................................................ 5
COOKING TECHNIQUES ..................................................................................................... 6
SPECIFICATIONS ................................................................................................................. 7
PART NAMES ....................................................................................................................... 7
CONTROL PANEL ................................................................................................................ 8
OPERATION INSTRUCTIONS ............................................................................................. 9
Setting the clock ............................................................................................................ 9
Setting the over timer .................................................................................................... 9
Express cook ................................................................................................................. 9
Setting a cooking program .......................................................................................... 10
Time defrost ................................................................................................................ 10
weight defrost .............................................................................................................. 11
Setting child lock ......................................................................................................... 11
QUICK COOK SETTINGS .................................................................................................. 12
POPCORN .................................................................................................................. 12
POTATO ...................................................................................................................... 12
PIZZA .......................................................................................................................... 12
BEVERAGE ................................................................................................................. 13
FROZEN DINNER ....................................................................................................... 13
REHEAT ...................................................................................................................... 13
FRESH VEG. ............................................................................................................... 13
FROZEN VEG. ............................................................................................................ 13
SOUP .......................................................................................................................... 14
CLEANING AND CARE ...................................................................................................... 14
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R
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E
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C
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A
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U
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T
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I
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O
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N
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