How to Use
wan
designed for life
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Helpline Number:
01733 404703
WWW.SWAN-BRAND.CO.UK
1.
Pusher
: Use it to gently push the vegetables
or meat down so as to facilitate the processing of
food. Never use fingers to press the food.
2.
Feeder
: Cut the food into small pieces and
insert it through the feeder
3.
Cover
: The cover must be properly locked with
Base before operating. Otherwise the appliance
can not be started. Never remove cover before
the blade or disc has completely stopped
4.
Shredding blade
: used for shredding of veg-
etables or grating of hard cheese.
5.
Slicing blade
: use for slicing potatoes, carrots
and other vegetables
6.
Disc holder
7.
Chopping blade
8.
Bowl
: The bowl must be properly engaged with
the base and cover or the unit will not operate
9.
on/off pulse switches
10.
motor base
Before first use
Carefully unpack the food processor and re-
move any package material or label or stickers.
Cleaning all the parts except Base following
the instructions in Cleaning and Maintenance.
Handle the blades or disc with extreme care as
they are sharp.
Using the food processor
The food processor can be used for minc-
ing meat, chopping nuts, shredding or slicing
vegetables etc. using the different attachments
to perform the various tasks.
How to Use
1. chopping/mincing
Position the bowl in base and
turn it clockwise until locks with
the base as illustrated
b) Place the blade onto the
stem of bowl. Always holding
the stem of blade as blades is
extremely sharp.
Place the cover in the illustrated
direction and turn it until the
tab of cover lock with the Base.
This is a safety feature which
will enable the appliance can
only operable when the cover
is properly in place. Connect to
mains supply.
Cut the boneless meat or vegetables into small pieces and insert through the Feeder, use the
Food pusher to press it if necessary. When the On button is depressed the food will be minced/
chopped within seconds. Never overfill the bowl, particularly for beef, the max weight per time can
be processed should not exceed 300g and the max running time cannot exceed 1 minute, with a
minimum 2 minutes rest time must be maintained between two consecutive cycles.
2. slicing
Correctly position the bowl as illustrated above.
Assemble the Slicing disc on the Disc holder. Always align the right side with the Disc holder
first and then press down the left side of Slicing disc with a little force. When removing the disc,
reverse the Disc holder and press the right side of Slicing disc with force to release one side first.
Place the Disc holder into the center of bowl as illustrated and then close the cover. Make sure the
cover is locked with the Base before operating. Cut the vegetables like potato, carrots, into pieces
that can fit into the feed tube. If the food is too large to fit into the feed tube never press it with
force.
Press the On button to begin operation.
3. Shredding
Operation is similar to that of slicing but using the shredding/grating disc instead.
4. Cleaning and Maintenance
Switch off the appliance and disconnect the power supply before cleaning. Empty the bowl and
remove all attachments and immerse them in water for easier cleaning. The shredding and slicing
disc are OK to wash in the dishwasher. Extreme caution must be taken when handling blade or
disc as they are very sharp. Wipe the outside of base with cloth and Never immerse it into water
as electric shock is possible. Then dry thoroughly. Ensure the interlock area is free of food parti-
cles. Some food may discolor the plastic of the bowl. This is normal and will not harm the plastic
or effect the flavor of food. Rub with cloth dipped with vegetable oil to remove discoloration.
Assembly with shredding/slicing disc
Fitting the slicing tool
Assembly with whisk/chopper
SP20100N.indd 6-7
26/09/2012 14:49
