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To obtain best cooking result ,some recipes call for different cook mode and time. You may program your personalized menu as follow:.
10 0P
3 00
:
9 00
:
Depress
Display
Depress
Display
Sequence 1: 100Pmicrowave for 3min
1.1
1.2
2.2.
3.
When 100p microwave power cooking is finished ,
the
oven
will begin
the
20p microwave operation automatically.
Note:
A m
ax 4 sequence
s
can be set
at any
time
. R
epeat steps
1.1, 1.2 if you
n
e
ed
to set more.
Start cooking.
11. Multi-sequence cooking
Sequence 2: 20p microwave for 9min
2.1
Example :you want cook food with 100p microwave for 3 minutes then 20p microwave for 9 minutes . This is 2 sequence setting.
3 00
:
10 0P
Depress
Display
To set child lock
depress and hold
the pause
button
for
3 seconds until the
LED
display
s OFF.
To cancel child lock
:
the operation is
the
same as above
and LED will show colon.
Use this feature to lock the control panel when you are cleaning
or so children can not use the oven unsupervised. A beep
sound will be heard
and al
l buttons are rendered inoperable in
this mode.
12.Child lock function
o ff
:
Microwave cooking tips
1) Arrange food carefully, pla
cing the
thickest areas toward
s the
outside of
the
dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more time as needed.
3) Cover food before cooking
check recipe for suggestions: paper towels, microwave plastic wrap or a lid
.
Covers prevent spattering and help foods to cook
evenly. (Helps keep oven clean).
4) Shield foods
:
Use small pieces of aluinium foil to cover thin areas of meat or poultry to avoid overcooking.
5) Stir foods: From outside to
the
center of
the
dish once or twice during cooking.
6) Turn foods
:
Foods such as chicken, hamburgers or steaks should be turned over once during cooking.
7) Rearrange foods: Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
8) Allow standing time
:
After cooking ensure adequate standing time.
Remove food from
the
oven and stir if possible.
S
tanding time allows the food to finish cooking without overcooking.
8) Check fo
od is cooked
Look for signs indicating that cooking temperature has been reached.
Fully cooked
signs include:
-Food steams throughout, not just at
the
edge.
-Poultry thigh joints move easily.
-Pork and poultry show no pinkness..
-Fish is opaque and flakes easily with a fork.
9) Condensation
:
A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.
10) Browning dish
:
W
hen using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, rotating ring due to heat stress. The preheating time specified in the dishes instructions must not
be exceeded.
11) Microwave safe plastic wrap
for cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.
12) Microwave safe plastic cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
