6
HOW TO USE
CLEANING
This product requires very little maintenance. However, it will be necessary to de-scale
the product from time to time. Most supermarkets sell de-scaling tablets, powders or
liquids. These are inexpensive, easy to use and perfect for ensuring your coffee maker
provides many years of faithful service. An excessive build up of limescale will damage
your product and increase the boiling time/electricity consumption! Damage caused
by excessive limescale build-up is not covered by your warranty
For cleaning external surfaces, a soft cloth moistened with a mild detergent solution
is all that is required.
DO NOT USE ABRASIVE OR STRONG CHEMICAL CLEANERS. DO NOT IMMERSE
ANY PART OF THE MAIN UNIT IN WATER. ALWAYS ENSURE THE PRODUCT
IS UNPLUGGED FROM THE MAINS SUPPLY AND COMPLETELY COOL BEFORE
CLEANING.
REUSABLE FILTER
Please handle the reusable filter with care as the nylon mesh is delicate. Do not scrub
the filter mesh but wipe it gently with a soft cloth or sponge.
1. Press PROG button one time, the word CLOCK is shown in
the top right corner on display.
2. Press the HOUR and MIN button continuously to set the
present time (real clock), that is 17:10 (See fig. 1). Note: the
time cycle is 24 hours.
3. Press PROG button once again and the word TIMER shows
on up-left corner of display.
4. Set the delayed starting time by pressing HOUR and MIN
button repetitively, that is 20:15 (see Fig. 2).
Filter
5. Press the ON/OFF twice, the AUTO indicator will illuminate. The LCD will display the
current clock. You may see the automatic start time by pressing PROG.
Note: You may cancel the automatic start function by pressing ON/OFF once to stop
machine, or pressing ON/OFF button twice to start brewing immediately. If you want
to change the automatic start time, only following the above 1-5 steps again.
When the time is due the indicator of AUTO will go out, while the RUN indicator
will turn on and the unit starts brewing. The appliance cut off power automatically
after about 40 minutes if it has not been manually disconnected at the completion
of brewing.