OPERATING INSTRUCTION
Food is maintained at a heat just below cooking point to prevent it from overcooking and
drying out.
For best heating results, use shallow flat bottomed dishes with lids.
Meat should be slightly under done if it is to be kept on the hot tray for a long period.
Cover food with foil or a lid to prevent it from drying out.
Remove the protective plastic film from the glass surface before using for the first time.
Plug the unit into the power socket and switch it on.
Select the temperature by pressing the controller 1 to 4 times
1 is the lowest heat and 4 is the highest heat setting.
Only carry the tray by the cool touch areas marked by the Red lines.
Pots and bowls must fit on the tray, they must not protrude over the side of the unit.
Do not put knives, forks, spoons or any metal items onto the surface of the tray.
CLEANING & MAINTENANCE
Always disconnect the plug from the mains before cleaning the hot tray
The tray must be completely cool before it is cleaned.
Wipe the tray with a moist cloth and dishwashing liquid.
For stubborn stains, use any oven cleaner.
Do not immerse any part of this appliance in water or any other liquid.
Never use an abrasive scouring agent, scourer or steel wool to clean the appliance.
Do not attempt to dismantle any part of this appliance. There are no user
serviceable parts inside the appliance.
