•
Put the ingredients in a good sized jug and whisk thoroughly.
•
Take the bowl from the freezer and put it in the base of the machine.
Note: wear oven gloves to do this as the bowl will be extremely
cold. Skin can stick to very cold metal!
•
Put the mixing arm into the bowl and put the lid on.
•
Switch on the machine
•
As the bowl rotates pour in the ice cream mixture
Depending on ingredients and conditions, the process should take 20-30
minutes. During the process you will notice the mixure thicken and expand.
Once you are happy with the consistency, stop the machine.
Serve immediately
Notes:
•
Resist the temptation to put your fingers in the bowl during the mixing
process. Nursing trapped fingers diminishes the ice cream enjoyment
experience.
•
The consistency of the ice cream will never be harder than soft scoop
ice cream. Putting the finished ice cream in the freezer will yield a
fairly solid lump because the ice crystals stick together. We don't
recommend it but some people like their ice cream like that.
•
Try to serve straight from the freezer bowl if you can. In most cases
the ice cream will maintain it's soft scoop consistency for over an hour
if it's kept in the freezer bowl
