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HOW TO USE
HOW TO USE
Remove all packaging
Note
: The measuring cup doubles as the butter dish
Operation: Remove the top cover and measuring cup. Fill the measiring cup with
popping kernels and add to the popping chamber. DO NOT use any other kind of
measure to fill the popcorn maker. DO NOT put any other ingredients onto the pop-
ping chamber. Only put ONE cup of kernels into the popping chamber.
Replace the top cover and measuring cup. TIP: You can invert the measuring cup
and put a small amout of butter in it. The heat from the popping process will melt
the butter.
Tip
: During the popping process, it is unavoidable that some kernels may be ejected
(unpopped) from the chamber. Please take extra care as these can be hot! We
recommend using a soft plastic measuring jug to collect the popped corn during
the popping process as this will greatly reduce the likelyhood of unpopped kernels
bouncing out of the bowl.
Connect the popcorn maker to the mains supply and switch on. Kernels will start to
pop after about a minute. When popping is complete, switch off the machine. It is
normal for a few kernels to remain unpopped.
Pour the popped corn from the jug into a serving bowl and carefully add the butter
from the butter dish (measuring cup) to taste. Salt, sugar or other flavourings can
be added also.
If you want to make another batch of popcorn, empty the unpopped kernels out of
the machine then repeat the steps above.
IMPORTANT: The machine must be allowed to cool for 15 minutes after each 5
minutes of use to prevent overheating.
Cleaning & Maintenance
This product requires very little maintenance and is very easy to clean.
The top cover, measuring cup/butter dish can be washed in warm, soapy water;
rinsed and dried thoroughly. We don’t recommend putting these parts in a dish
washer as the high water temperature and strong detergent can dull the transparent
plastic after a many washes.
The inside of the popping chamber can usually be cleaned sufficiently by wiping out
with DRY kitchen towel.
DO NOT USE ABRASIVE OR STRONG CHEMICAL CLEANERS
DO NOT IMMERSE ANY PART OF THE PRODUCT IN WATER
ALWAYS ENSURE THE PRODUCT IS UNPLUGGED FROM THE MAINS SUPPLY AND
COMPLETELY COOL BEFORE CLEANING.
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