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Oil Change?
Vegetable oil should be completely changed after around 20 uses. Sunflower oil will
need to be changed more frequently - after around 10 uses. This may vary depending
on the type of food being fried. Strong odours or migration of flavours is a sure sign
that the oil needs to be replaced.
Empty the COLD used oil into a suitable container for disposal. Thoroughly wipe round
the inside of the fixed oil pot with kitchen towel (might need a few pieces!) Fill with new
oil between MIN and MAX levels.
Cleaning
Make sure the fryer is disconnected from the mains and allowed to cool FULLY before
cleaning. Never attempt to move the fryer while the oil is hot!
Try to clean the fryer after each and every use. The fry basket can be cleaned in warm
soapy water or in a dishwasher.
The lid and outer body of the fryer can be cleaned using a soft cloth moistened with
a mild detergent solution.
Never immerse the unit in water or run it under a tap.
Do not use abrasive or strong chemical cleaners on this product. Do niot us metal
utensils for cleaning as this will damage the non-stick coating on the fixed oil pot.
Spare Filters
Spare or replacement odour filters may be purchased by calling the number on the
front of this booklet. The part reference is: SD6060N-01
CLEANING & MAINTENANCE
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