5
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HOW TO USE
HOW TO USE
Before first use please ensure all packaging is removed. Wash the basket in warm
soapy water. Rinse and dry thoroughly
Be carefull of steam when opening
How to remove the lid
How to remove charcoal filter
Cord storage
Only fill between the MIN and MAX
levels
How to remove the basket
How to replace the basket
How to open the lid
1. Remove the basket with the handle from the bracket.
2. Pour between 2-2.5 litres of oil into the fryer. The level of oil must be between the
3. MAX and MIN level marked on the surface of the pot.
4. Use only good quality vegetable oil or sunflower oil for deep frying. Olive oil or solid fat is not
to be used
5. Smear the viewing window with a little oil
6. Plug in the mains and set thermostat to the required temperature (see the refer
ence menu on product) The temperature light will go out when the set temperature
is reached
7. Add food (as dry as possible) into the basket first. Do not overload basket. Place
food of uniform size into the basket so that it cooks evenly. Be sure to dry all food
before frying
8. Place the basket back into the fryer. Remove the handle and close the lid. Turn the
BASKET knob down to have basket and food immersed in the oil. Do not add water
or wet items to the cooking oil, even small amounts of water will cause oil to spatter.
9. After cooking, lift the basket out of the oil to drain. Push the LID-RELEASE BUTTON
to open the lid.
HINTS
•
Use only metal kitchen utensils with insulated handles in hot oil.
•
Care should be taken when frying, especially when children are nearby.
•
Take into account the food type and select the temperature for frying. As a general
guide, food that has been pre-cooked in some way needs a higher temperature and less
cooking time than raw food.
CLEANING
• Disconnect from power supply before cleaning.
• Empty the condensation tray.
• Allow the oil to cool completely. Oil or fat retains its temperature for a long time after use
• Do not attempt to move or carry the fryer while it is still hot.
• Oil can be reused several times. However, sunflower oil will need to be changed more
frequently than vegetable oil.
• Oil should be filtered after use each use for maximum oil life.
• After draining the oil, the fryer should be wiped out with absorbent paper then with damp
cloth and a little detergent and finally cleaned with a dry cloth. The interior of the fryer
has a non-stick surface. To avoid damage, no abrasives or sharp instruments should be
used.
• The exterior can be cleaned with damp cloth, don’t use abrasives or scouring pads.
• The basket can be washed in warm soapy water.
• Remove the used filter and replace with a new one after approximately 60 frying sessions.
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