Before using your new cookware remove all packaging and any product labels. Wash in a mild detergent solution, rinse and dry thoroughly.
To obtain the best results from any items with non-stick cooking surfaces it is recommended that you condition the cooking surface with a
small amount of cooking / vegetable oil which is spread on the surface with a clean cloth and then use a paper towel to remove the excess oil.
Periodic conditioning will help to preserve the release properties of the non-stick surface.
Your Swan Cookware is suitable for all types of cookers and induction hobs however it should not be used in a microwave or conventional oven.
Please Note: These pans are designed to work with the majority of induction hobs. However, induction hobs can vary slightly, so please check
with your hob manufacturer’s instructions to ensure the diameter and style of these pans are suitable.
Please use the right size hob for the pan! Large gas hobs can damage the coating on a small pan. Large
induction hobs may not register small pans.
STOVE TOP COOKING
Swan Cookware is designed and engineered to distribute heat evenly ensuring that most cooking can be done at a low to medium heat settings.
Most of our Cookware features a high mass base that helps to spread heat evenly and eliminate hot spots that can result in burning the
contents of the pan.
Only use the amount of heat you need to cook the food. Excessive heat (especially with hot oil) could reduce
the life of your non-stick coating!
GET TO KNOW YOUR COOKWARE
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