Swann Retro SP21060, Руководство пользователя, Страница: 6 / 12

6
HOW TO USE
BEFORE FIRST USE
Remove all packaging. Wash the bowl and accessories in warm, soapy water. Rinse
and dry thoroughly.
Cleaning the components is a good opportunity to familiarise yourself with
assembling the mixer, correctly, fitting the bowl/guard and fitting or removing the
mixer attachments.
TAKE CARE WHEN HANDLING THE BOWL, ESPECIALLY WHEN WET.
REPLACEMENTS ARE EXPENSIVE!
Turn the release Lever (4) clockwise and tilt the multi-function head (1)upward. To
fit the bowl, (3) place it over the base and turn clockwise to lock it into place. Mixing
attachments (6, 7, 8) are fitted and removed by placing them over the Control Shaft
(3). Push and turn clockwise to fit. Turn anti-clockwise and pull to remove.
NOTE: THE MOTOR WILL NOT RUN WHEN THE ARM IS IN THE UP POSITION
8 Whisk ATTACHMENT
Eggs - Maximum quantity 20 Eggs. Use this accessory for creams
with low consistency, sauces, mayonnaise, to beat cream, eggs,
liquids, egg whites, etc. Can be used at all speeds Be mindful that
some splashing can occur. Use the Splash Protection Lid (8) where
necessary. Typical use time: 3-5 minutes.
6 Mixer ATTACHMENT
Soft yeast dough - Maximum quantity 2000 g
Use this accessory for semi-hard doughs, sauces, medium-consist-
ency creams, chocolate based doughs, whipped pastry doughs, etc.
Use speed 1-5. Typical use time 60 seconds or less.
7 DOUGH HOOK ATTACHMENT
Maximum quantity 1000 g. Use this accessory for flour-based
doughs, such as breads and pizza’s dough etc, short pastry, cookies’
dough, etc.
Use speeds 1-3 for up to 4 minutes
Select the desired attachment depending on the mixing task to be
performed:
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