HOW TO USE YOUR MICROWAVE
a. It is necessary to turn over the food during operation
to obtain uniform effect.
b. Usually defrosting will need longer time than that of
cooking the food.
c. If the food can be cut by knife, the defrosting process
can be considered completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as
possible, it is not advised to put back to fridge and freeze
again
Auto cooking
In the standby state, turn knob to Auto Cooking position,
the “AUTO COOKING” symbol of the LED lights up, the
digital position displays “A.1”, turn Time/Weight knob,
and the LED cycle displays A-01, A-02 ...... A-12, after
selecting, press Enter button to enter the weight
selection, turn Time/Weight knob to select the weight,
then press Start button to start.
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Example: To defrost 0.4kg poultry
Press
Display
1.
Power up the oven
0:00
2.
Turn Menu Selector to Defrost
dEF
3.
Turn Time/Weight knob to set the defrost
weight
0.4
4.
Start cooking by pressing Start button. LED
will show the remaining time.
5.
Half way through defrosting process, 2 beeps
will be heard two times to prompt you turn
over the food. Open the door and turn over
the food. Then close the door. Press Start
button again to continue defrosting till the
countdown time is 0.
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