1 9
3-IN-1 STIC K BLENDER
CARE & USE INSTRUCTIONS
INGREDIENTS
120g coconut oil or unsalted
butter, at room temperature
200g coconut palm sugar
2 eggs, beaten
4 very ripe bananas, peeled and
mashed with a fork
2 tbsp rice milk
350g white or wholegrain
spelt flour
½ tsp fine sea salt
1 tsp baking powder
1 tsp bicarbonate of soda
60g walnuts, roughly chopped
METHOD
Preheat the oven to 180°C / 160°C fan / 350°F / gas mark 4. Grease
a 20cm x 10cm loaf tin and line with baking parchment.
In the bowl of the Fearne by Swan stand mixer fitted with a paddle
beater, cream together the coconut oil or butter and sugar until
light and fluffy, then gradually beat in the eggs, mashed banana
and milk until well combined.
In another bowl combine together the remaining ingredients.
Gradually mix this in, until it has just come together.
Transfer the mixture to the lined loaf tin and bake for about 55-65
minutes, until a skewer comes out clean. If the top is browning too
quickly, cover with tinfoil. Cool in the tin for 10 minutes, then turn
out onto a wire rack to cool completely. Serve in slices as it is, or with
a little butter.
SERVES 8 - 10
BANANA BREAD
PREP TIME: 1
5 MINS
COOKING TIME:
70 MINS
SP21040 Fearne By Swan 3 in 1 Stick Blender IM.indd 19
01/08/2017 14:20
