Sur la table SLT-5801, Руководство пользователя, Страница: 14 / 18

1. Using the provided measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the food to be steamed in the provided steam tray, place the tray into the rice cooker
then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press the button to turn on the cooker.
6. Press the “<” or “>” button until Steam is selected then press “Start”. The cooker will begin
steaming for its default time of 5 minutes.
7. To input a custom steam time of up to 30 minutes, press the “Min” button to increase steam
time by 1 minute. Once the desired steam time has been reached, press the “Start” button to
begin steaming.
8. Once the suggested amount of time has passed, carefully remove the lid and check food for
doneness.
9. To prevent over cooking, remove steamed food immediately once it is cooked. Wear a
protective heat-resistant glove to prevent injury as the steam tray will be hot.
10. Turn the rice cooker off by pressing Warm/ Cancel followed by the button and unplug
the power cord.
STEAMING FOODS
Note:
•
Food should not be left in the rice cooker on Warm mode for more than 12 hours.
•
Food can be steamed at any time while rice cooks, however for best results food should be
steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to
be ready at the same time. See the “Rice & Water measurement table” for approximate rice
cooking times.
•
Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice
simultaneously.
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