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QUESTIONS AND ANSWERS

Q: I accidentally ran my microwave oven without any food in

it. is it damaged?

A: We do not recommend to operating the microwave oven

without any food. However, running the oven empty for a
SHORT time will not damage the oven.

Q: Can I open the door when the oven is operating?
A: The door can be opened anytime durng the oven operation.

Microwave energy will be instantly switched off and the time
setting will maintain until the door is closed.

Q: Does microwave energy pass through the viewing screen

in the door?

A: No. The metal screen bounces back the energy to the oven

cavity. The holes are made to allow light to pass through.

They do not let microwave energy pass through.

Q: My microwave oven causes interference with my TV. is

this normal?

A: Some radio and TV interference might occur when you cook

with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.

Q: How can we know whether the oven is operating or not?
A: Oven is operating only when the door is closed.

After the end of oven cooking, the cooling fan will run for two
minutes.

Q: Why does my oven light dim?
A: When cooking at reduced power level, the oven must cycle to

obtain the selected power levels. The oven light, dims and
clicking noises can be heard when the oven cycles.

Q: When is the oven light on and off?
A: The oven light is on during the cooking time and when the door

is opened.

Q: Why does steam accumulate on the oven door?
A: During cooking, steam is given off from the food. Most of the

steam is removed from the oven by the air which circulates in
the oven cavity.
However, some steam will condense on cooler surfaces such
as the oven door. This is normal.

Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the

oven cavity. This warmed air is carried out of the oven by the
air flow pattern in the oven. There are no microwave in the air.
The oven vents should never be blocked during cooking.

Q: Why does the smoke come out of the exhaust vent at the

back of oven?

A: It is normal for smoke to come out of the vents during cooking.

Smoke may be produced when food is overcooked.

CARE AND CLEANING

Although your oven is provided with safety features, it is important
to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the

door or allow residue to accumulate on sealing surfaces. Wipe
the sealing area frequently with a mild detergent, rinse and dry.
Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for

example, a child hanging on an opened door or any load could
cause the oven to fall forward to cause injury and also damage
to the door. Do not operate the oven if it is damaged, until it has
been repaired by a competent service technician. It is

particularly important that the oven closes properly and that
there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except

a properly competent service technician.

5. The oven should be cleaned regularly and any food deposits

removed;

6. Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.

SPECIFICATIONS

Power supply

Power consumption

Microwave

Output power

Frequency