4
utensils or food in the cavity when not in
use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handle the container.
10. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
12. Pierce foods with heavy skins such as
potatoes, whole squash, apples and chestnuts
before cooking.
13. The contents of feeding bottles and baby jars
should
be
stirred
or
shaken
and
the
temperature should be checked before serving
in order to avoid burns.
14. Cooking utensils may become hot because of
heat
transferred
from
the
heated
food.
Potholders may be needed to handle the
utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16.
WARNING:
WARNING:
WARNING:
WARNING:
It is hazardous for anyone
other than a trained person to carry out any
service or repair operation which involves the
removal of any cover which gives protection
against exposure to microwave energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains
all
ISM (Industrial, Scientific and
Medical)
equipment
in
which
radio-frequency
energy
is
intentionally
generated and/or used in the form
of
electromagnetic radiation for the treatment of
material, and spark erosion
equipment. For
Class B equipment is equipment suitable for
use
in
domestic
establishments
and
in
establishments directly connected to a low
voltage power supply network which supplies
buildings used for domestic purpose.
18. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
19. Children should be supervised to ensure that
they do not play with the appliance.
MICROWAVE
MICROWAVE
MICROWAVE
MICROWAVE COOKING
COOKING
COOKING
COOKING PRINCIPLES
PRINCIPLES
PRINCIPLES
PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving
to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the
outside.
