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5. Operating Instructions
5-1. Infra-Red Temperature Measurement
Point the infra-red sensor at the object, and
press the “SCAN” button. Release the
“SCAN” button and the measured result will
hold automatically.
5-2. Temperature Probe Measurement
Open the probe. (Both the Infrared and
probe will be turned on).
Auto power off will be disabled.
Insert the probe at least ½” (12mm) into the
target.
NOTE:
The probe tip must be sterilized before
and between measurements of food samples
to avoid cross contamination.
5-3.Temperature Units
Press the “
℃
/
℉
” key during measurement to
switch the temperature units from
℃
to
℉
Warning: Do not point laser directly at
eyes or indirectly off reflective
surfaces.
