Sunshine Legend 4500D, Руководство по сборке и эксплуатации

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COOKING
A fairly protected location is desirable for pleasant and efficient cooking. Strong winds will
drastically reduce cooking efficiency. Allow 10 minutes for burner to heat cooking area. A little
cooking fat (or olive oil) on the grill will prevent sticking. Cooking time for normal thickness steaks
on the char grill is approximately 15 minutes. Turn burners down a little when full heat is not
required and to LOW when not cooking.
During cooking, fat and scrapings will drip through to the fat tray. Do not allow excess fat to build
up in the fat tray. Clean the fat tray and replace the aluminum foil before use.
AFTER COOKING
1. When finished, make sure burner control knob is turned OFF.
2.
TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3. Immediately after cooking and whilst the barbecue is still warm, remove scraps from the grill
with a scraper.
4. Excess fat and meat scraps can be scraped off the flame tamer by removing the grill to gain
access.
WARNING: Some surfaces may still be hot.
5. Clean the fat tray and replace the aluminum foil after or before each use of the appliance.
6. Once the barbecue is cool replace the cover and wipe off any fat splatter from the trolley with
a clean rag.
CLEANING
Painted surfaces can be cleaned using a household detergent or cleaner. It is advisable to test
cleaners on a small section of the appliance first.
NEVER use paint thinners or similar solvents for cleaning and NEVER douse hot surfaces with
water.
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the appliance and the
cylinder together must be stored outdoors in a well ventilated area. However it is permissible to
store the appliance (but not the cylinder) indoors. Ensure a small amount of fat or oil is on the
barbecue plates to prevent rust.
WARNING:
STORE CYLINDER IN A WELL VENTILATED AREA
OUT OF REACH OF CHILDREN
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet.
For extended storage it is suggested that the primary air port of the burner be covered against
the penetration of insects or vermin. Also a barbecue cover can be placed over the appliance for
added protection.